Apple Crumble

Remember the apple crumble your mum used to make with brown sugar, butter and flour well believe it or not this one is better.

Ingredients:

• 1 Cup Desiccated Coconut
• ½ Cup Macadamia Nuts
• ½ Cup Almonds
• 1 Cup Sunflower Seeds
• 2 Cups Rolled Oats
• 1 Cup Coconut Oil

Method:

• Preheat oven to 180C
• Throw some stewed apple in a pie dish
• Combine the crumble mixture in a bowl
• Spread the crumble mixture on top of the apple and bake until crispy
• Serve with coconut yoghurt or whatever you like

Hot Tips:

• If it’s not warm enough for the coconut oil to be liquid sit the jar in a bowl of very hot water for a while.
• Variations:

If you don’t have this combination of seeds/nuts in your cupboard or someone is allergic to a particular nut just switch it up. Add more nuts if you like – depends on your budget. ☺